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All salads use house made dressing on fresh produce delivered daily.
A true Neapolitan pizza made with dough prepared daily with Caputo Blue Tipo 00 flour & cold proofed for 48 hours. We hand crush San Marzano tomatoes, and we use only the finest meats and vegetables available on the market. We bake using kiln-dried firewood at 800 degrees in hand built ovens by Stefano Ferrara delivered to Champaign from Naples, Italy.
Fresh Mozzarella, Calabrese Salami, Calabrese Peppers, Fresh Arugula, Parmigiano Reggiano
Fresh Mozzarella, Prosciutto di Parma, Grape Tomato, Fresh Arugula, Parmigiano Reggiano
Crushed San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Spicy Italian Sausage, Calabrese Peppers,
Crushed San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Calabrese Peppers, Chimichurri Lamb Sausage
Additional Toppings, Gluten Free Crust, Pizza On Arugula. Maximum of 2 Additional Topping Please.